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Technical information Refrigerants Storage of Fresh Foods in the Refrigerator

To store Fresh food in the Fridge

The air in the fresh food in the refrigerator is always quite dry. Any moisture in the refrigerator collects and condenses on the surface of the evaporator. Therefore, food containers should be covered and airtight as possible, to keep the food moist and maintain dry interior.

Refrigerator, wardrobe, temperature should be 35SF 41F (2C 5C). The food and drug administration (FDA) requires 41 F temperature of the product. The freshest products that can be suspended from three days to a week at temperatures above. Unfrozen meat and fish should be kept as close to 32F (0C) to the extent possible...

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