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Technical information Food refrigeration and freezing
31 Effect of freezing rate on ice crystal structure 11259
32 Freezing curves 8464
33 Water-Binding Capacity (Or Water-Holding Ability) Of Foods 12353
34 Water In Foods 7605
35 Preparing Vegetables For Freezing 6985
36 Freezing Food Products 7043
37 Chilling Product Using Water 7101
38 Product Chilling 8067
39 Product Entering Conditions 6629
40 Conditions For Mixed Food Storage 6928
41 Humidity And Air Motion 7162
42 Environmental Requirements For Food Storage 6947
43 Refrigerated Storage 7925
44 Preservation Of Nonliving Food Products 6935
45 Preservation Of Living Food Products 6652
46 Control of Spoilaae Agents by Other Methods 6986
47 Bacteria 8483
48 Microorganisms 7111
49 Enzymes 8985
50 Deterioration and Spoilage of Food 8232
51 Nonrefrigeration Methods Of Food Preservation 7616
52 Post-storage operations 8177
53 Freeze-drying 8400
54 Contact freezing 36408
55 Quick freezing 12534
56 Freezing 16674
57 Pre-cooling 8901
58 Pre-storage treatment 8262
59 Food refrigeration and freezing 8691
 
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