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Technical information Food refrigeration and freezing
31 Effect of freezing rate on ice crystal structure 10706
32 Freezing curves 7992
33 Water-Binding Capacity (Or Water-Holding Ability) Of Foods 11787
34 Water In Foods 7109
35 Preparing Vegetables For Freezing 6558
36 Freezing Food Products 6629
37 Chilling Product Using Water 6686
38 Product Chilling 7620
39 Product Entering Conditions 6229
40 Conditions For Mixed Food Storage 6468
41 Humidity And Air Motion 6739
42 Environmental Requirements For Food Storage 6496
43 Refrigerated Storage 7498
44 Preservation Of Nonliving Food Products 6530
45 Preservation Of Living Food Products 6223
46 Control of Spoilaae Agents by Other Methods 6580
47 Bacteria 8021
48 Microorganisms 6690
49 Enzymes 8389
50 Deterioration and Spoilage of Food 7732
51 Nonrefrigeration Methods Of Food Preservation 7174
52 Post-storage operations 7751
53 Freeze-drying 7967
54 Contact freezing 34257
55 Quick freezing 11855
56 Freezing 15751
57 Pre-cooling 8468
58 Pre-storage treatment 7845
59 Food refrigeration and freezing 8233
 
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